“I had an amazing cooking tour today with Chef Enrique. He is incredibly knowledgeable, funny, and very welcoming. He walked us through everything step by step and taught us how to properly choose the best ingredients at the market. Such a fun and informative experience. 100% would do it again when I’m back in PV.”

“We had a great time touring Finca 18 last week! Greg was a gracious host and shared lots of interesting information about their artisanal tequila making process. We got to walk around the beautiful grounds, then enjoyed tastings of their products. The gift shop bus was a fun stop at the end of the tour!”

“Rodrigo or Rod as also liked to be called was an amazing teacher! He was incredibly knowledgeable, funny and kept the class so engaging especially for our 9 year old! I can't recommend this class enough!”

“Manu helped two culinary inept guys understand flavors profiles, spice levels and cooking methodologies. We learned that you can have spicy flavors without blowing your palate. The picking of seafood and groceries was one of the highlights. Manu was fun to learn from and showcased the real life of Puerto Vallartans. We would do it again.”

“Informative and hands on experience in how chocolate transforms from plant to dessert. The hosts were wonderful. We loved being able to make our own chocolate treat. Our teenagers loved the experience as well. Highly recommend!”

“So much fun making amazing truffles and chocolates. Worth every penny! Rod was outstanding and so knowledgeable!”

“This was a really fun and authentic Mexican cuisine experience with Val, a very sweet, witty and tenacious young woman sharing her culinary experience passed on from generations.”

“If you want to discover truly authentic regional food crafted by a talented chef, this is your kind of expetience. We highly recommend the Market Tour add on! So much to learn!”

“I loved this Mole class so much I've taken it twice!!! I would easily take it again! You will visit the local markets, butchers, and a tortilla factory to learn about the food history in Puerto Vallarta and throughout Mexico before going back to the Museo for a cooking class that will delight the senses. The class begins around 10:30a and ends around 1:30p. You will eat the best Mole dish of your entire life at the end, you'll leave with a Jar of mole to take home THAT YOU MUST CHECK IN YOUR BAGGAGE OR SHIP HOME. DO NOT CARRY ON.”

“Rodrigo was a really fun guide and was very interactive with us. I think the actual process was pretty fun and a good way to learn about ancient civilizations while drinking some tea”

“Superb! Everything was well organized in a wonderful setting. We had a knowledgeable and fun instructor who answered every question and had us actually prepare the mole under her direction. She was great. I highly recommend this workshop but be prepared to be a participant, not just an onlooker. And the final product was “muy bueno!””